Training
Office Skills
Office Skills is designed to provide students practical knowledge and skills required to be successful while working in entry level clerical, secretarial and administrative assist positions. This course teaches participants both the “soft skills” required to work with others and provide excellent customer service; and “hard skills” like using office equipment, computers and using the productivity software necessary in a modern office environment.
Students will learn…
- Typing Certification
- Customer Service
- Computer Basics
- Submission Forms
- Spreadsheets
- Interview Skills
- Workplace Etiquette
- Learn more…
Medical Front Office
Medical Front Office is designed to address the basic knowledge and skills required for employment in health care occupations. The course utilizes classroom instruction and community-based learning experiences for students to acquire job entry occupational skills.
Students will learn…
- Greeting Patients
- Scheduling Appointments
- Filing and Retrieving Patient Records
- Maintain Office Inventory and Equipment
- Confidentiality of Personal Information
- Medical Billing and Coding Basics
- Medical Terminology Basics
- Learn more…
Culinary
This one semester, hands-on culinary class, trains participants for entry level positions in the food service industry. A mix of classroom instruction coupled with running a real Café provides participants with an authentic workplace experience.
Participants will learn…
- Food Production
- Baking
- Food Safety
- Nutrition
- Dining Room Service and Special Event Planning
- Career Awareness and Employability Skills
Participants will also learn…
- Workplace Safety
- Menu Planning
- Storeroom/Inventory Procedures
- POS System
- Foodservice Management
Fall Semester runs from August to December
Spring Semester runs from January to May
Income qualified participants are eligible for paid work experience.